Barri Gótic
Llibreteria 1(Plaça Sant Jaume) 
08002 BARCELONA
METRO JAUME I (Line 4)
 Hostafranchs-Montjuic
Creu Coberta 80
08014 BARCELONA
METRO HOSTAFRANCS (Line 1)
    HOT SANDWICHES
  -Frankfurt (hot dog)
-Salsitxes del país- Country Sausages
-Salsitxes del país - Country Sausages with cheese
 -Catalán. Country sausages, cheese, onion, peppers
-Stick de Carn  Marinated minced pork, onion ,
  lettuce, mayonnaise
-Butifarra de cocido with onion and Marta´s sauce
-Llom Pork Loin
-Llom amb Formatge- Pork Loin and cheese
-Llom amb Pernil - Pork Loin and Ham
-Pollastre. Chicken breast, onion, lettuce, mild garlic sauce
-Hamburguesa Completa - Hamburger, onion,  lettuce, mustard , ketchup
-Bacó- Bacon
-Bacó  formatge - Bacon  and Cheese
-Bacó especial. Bacon, cheese, onion and peppers
-Aranés. Bacon, roquefort  and onion
-Mallorquín. Sobrasada and cheese
-Bratwurst		   -German Bratwurst
-Italiano. Mortadela, Emmental and onion
-Pernil cuit i formatge Gouda - Ham and Gouda cheese
 -Pernil cuit i formatge Emmental - Ham and Emmental cheese
 -Ham ibérico
-Ham bodega
-Chistorra
-Pamplonica. Chistorra cheese and mustard
-Butifarra negra (black pudding) and onion
-Ibicenco. Butifarra blanca, chistorra  and onion
-Butiffarra blanca from Balaguer and cheese
-Truita a la francesa o de patata i ceba - Plain omelette or Spanish omelette
-Botifarra de temporada- Seasonal Buttifarra Omelette according to season and availability. Presently serving.- Sausage with Fungi Porcini sauce and onion
 -Emmental i Roquefort 		 
COLD SANDWICHES  
  -Pernil ibéric
-Pernil bodega
-Chorizo ibéric
-Llom ibéric 		  -Llonganissa pagés
-Formatge de Cabra- Goats Cheese
-Botifarra blanca from Balaguer
-Manchego semi cheese            		  
TOASTED VEGETARIAN SANWICHES  
  -Hamburger BIO, spelt, courgette and aubergine. With onion, lettuce, mustard and ketchup  
COLD VEGETARIAN SANDWICHES  
  -Primavera. Sautéed tuna, tomato, onion and peppers   -Tonyina amb tomàquet- Tuna with Tomato  
 VEGETARIAN SANDWICHES AU GRATIN  With bread with 5 cereals and Omega 3  
  -Escalivat.  Roast peppers, onion and aubergine with blue cheese "au gratin".
-Arengada. Herring marinaded  in olive oil and onion		   .-Vegetal de formatge- Cheese and   Vegetables. Manchego cheese, tomato, friedd pepper, oregano. "au gratin" -
Verduras. Mushrooms, Aubergine, SauerKraut and mayonaise		  
SALADS  
  Verda. Lettuce, carrot, cress, red cabbage, red chard, rocket, tatsoi, onion, tomato, olives, olive oil and vinager
-D'arròs Rice, surimi, chicken, bacon, Lettuce, carrot, cress, red cabbage, red chard, rocket, tatsoi, thousand island dressing.
-Tonyina. Tuna, Lettuce, carrot, cress, red cabbage, red chard, rocket, tatsoi, onion, tomato, olives, olive oil and vinage		  

-Delicatessen - Tomate, feta, goats cheese, fine herbs, olive oil.  
-Marisc NEW! - Prawns, surimi, hard boiled egg Lettuce, carrot, cress, red cabbage, red chard, rocket, tatsoi and light mayonnaise
-D'estìu  NEW! Four pepper cheese, Lettuce, carrot, cress, red chard, rocket, tatsoi, pumpkin seeds, raisins, sweetcorn and sweet and sour sauce. 
-Pasta Meat Tortellini, tomato, Emmental cheese, fine herbs and sweet and sour sauce .

  
SIDE ORDERS  
 

-Bravas, Fried Potatoes served with ketchup, mayonnaise, or alli oli..
-Mos de pollastre..Chicken with a crunchy almond coating.

  -Croquetas. Meat covered in breadcrumbs and fried