Considering the problem for celiacs, Conesa has a special sandwich/Roll menu made with gluten free bread with tracability guaranteed by our suppliers and in collaboration with the Celiac Association in Catalunya SMAP. CLICK HERE TO PRINT MENU
All the sandwiches/rolls for celíacs are made with gluten free bread.
Don't forget to specify when making your order that you would like then without gluten
GLUTEN FREE HOT ROLLS
-Frankfurt (hot dog)
-Salsitxes del país- Country Sausages
-Salsitxes del país-with cheese
-Catalán. Country sausages, cheese, onion, peppers -Llom- Pork Loin
-Llom i formatge- Pork Loin and cheese
-Llom i pernil -Pork Loin and Ham -Pollastre.Chicken breast, onion, lettuce, mild garlic sauce -Bacó
-Bacó formatge- Bacon and Cheese
-Bacó especia. Bacon, cheese, onion and peppers -Aranés. Bacon, roquefort and onion
-Bratwurst -Pernil cuit i formatge Gouda - Ham and Gouda cheese -Pernil cuit i formatge Emmental - Ham and Emmental cheese -Pernil ibéric -Pernil bodega -Xistorra
-Pamplonica.Xistorra cheese and mustard
-Butifarra negra (black pudding) and onion -Ibicenco.Butifarra blanca, chistorra and onion -Butiffarra blanca de Balaguer and cheese -Truita a la francesa o de patata i ceba - Plain omelette or Spanish omelette -Emmental i Roquefort -Mallorquín. Sobrasada and cheese
-Primavera. Sautéed tuna, tomato, onion and peppers
-Tonyina amb Tomàquet - Tuna with Tomato (catalan style)
VEGETARIAN GLUTE FREE SANDWICHES AU GRATIN
-Escalivat.Roast peppers, onion and aubergine with blue cheese "au gratin". Vegetal de formatge- Cheese and Vegetables. Manchego cheese, tomato, fried pepper, oregano. "au gratin"
-Arengada. Herring marinaded in olive oil and onion.
*Please click on the words in green to see the glossary with an explanation of these ingredients
